Peru: INIA conserves native potatoes in vitro to safeguard genetic diversity and strengthen the country’s food security.
Since 1976, 43 high-quality potato varieties have been developed, and 350 native potato varieties are preserved in laboratories.
Since 1976, 43 high-quality potato varieties have been developed, and 350 native potato varieties are preserved in laboratories.
The situation remained stable among wholesalers in São Paulo and Minas Gerais.
Quase todas as praças já estão colhendo
Almost all the squares are already harvesting
Plant-based milk alternatives are trending. More and more people are avoiding cow’s milk – for health, ethical, or environmental reasons. Whether soy, oat, or almond: the selection is constantly growing.
Growing healthy and resilient crops is a major challenge. Limited fertilization space, a shrinking range of resources and extreme weather conditions are factors that hinder undisturbed growth.
Potato growers in Prince Edward Island are hoping for stable prices and markets, but several uncertainties lie ahead.
On average, consumption and starch potatoes yield 6.7 percent more when using biostimulant Quantis. This is evident from forty practical tests carried out in the period 2021-2024 among arable farmers in the Netherlands.