As the potato harvesting season gets underway, many growers are faced with decisions around their new season crops.
Suite à la sécheresse prolongée et aux nombreux pics de chaleur, la récolte de pommes de terre s’écroule. De mémoires de producteurs, 2022 constitue une année jamais vue auparavant.
As the most prolific potato-growing state in America, Idaho is unsurprisingly a place where potato-based research takes place. Whether it involves pests, soil quality, sustainability, or many more considerations, it pays to stay on top of trends
Worst drought farms have seen in decades is hampering conditions.
Les épisodes de sécheresse ont eu un impact sur les cultures de pommes de terre. Existe-t-il un risque de pénurie pour les prochains mois ?
Oregon State University has been awarded a $50 million grant from the U.S. Department of Agriculture to work with farmers and Native American Tribes on cropping practices that can enhance soil health and reduce the carbon footprint of the Pacific
When the government announced the gazettement of the Crops (Irish Potato) Regulations, 2019, it was good news to potato farmers.
Governor Simon Lalong of Plateau State, Northern Nigeria, has called on the Federal Government to address the problem of late blight disease threatening potato production and its value chain in the country.