Chile: Chilean scientists develop a potato variety that takes longer to oxidize after being cut
The advance would allow for a reduction in post-harvest waste and an improvement in product quality without incorporating DNA from other organisms.
The advance would allow for a reduction in post-harvest waste and an improvement in product quality without incorporating DNA from other organisms.
These tubers stood out for their texture, nutritional value, and versatility within Colombian cuisine.
The abundant harvest in Central Europe, the fall in European frozen food exports and the push from powers like China and India are driving prices at origin down to 12 cents per kilo
The largest potato harvest in 25 years has allowed thousands of tons of surplus potatoes to be distributed free of charge throughout Berlin.
Ecomachine, a Peruvian startup from Huánuco, has revolutionized the agro-industrial sector with the development of an automated system for the production of vodka from native potatoes.
In recent years, potatoes have become a key crop during the winter and spring seasons, providing high economic value and efficiency for farmers.
Two innovative projects will begin development this year in the Araucanía Region, focused on the potato and olive sectors. Both were prepared, submitted, and implemented by INIA Carillanca.
Os preços sobem até 17% em uma semana.