Italy: Bologna DOP Potato, taste, tradition, and certified quality
Rooted for decades in the Bolognese fields, this cultivar confirms its role of excellence in the Emilia-Romagna agricultural production also in the 2025/26 campaign
Rooted for decades in the Bolognese fields, this cultivar confirms its role of excellence in the Emilia-Romagna agricultural production also in the 2025/26 campaign
Potato cultivation is an essential part of agricultural activity in Asturias. The region’s soil and climate characteristics have enabled a stable production, renowned for its quality.
In recent years, the global potato industry has experienced a period of accelerated consolidation. Mergers, acquisitions, and geographic expansion are redefining who produces, who decides, and who supplies.
In recent days, PepsiCo recognized the key figures behind its food system at the inaugural Global Farmer Awards, held at the company’s headquarters in New York.
“It’s really sad”: Why do they let potatoes rot in the fields?
The mayor of Vacas, Edwin Coca, reported that municipal technicians are assessing the damage to determine the exact number of families affected by this weather phenomenon.
The product was sold at an average price of 65,000 guaraníes per 20-kilogram bag, representing a significant injection of resources for small farmers in the area and a concrete boost to the department’s economy.
The institute notes that crops are advancing rapidly and could affect regional production.