Sábado 7 de Febrero de 2026
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 Buscador de Noticias

EEUU: New clean food solution for potato browning introduced

The top product quality challenge facing fresh-cut potato processors is enzymatic browning and a common browning preventative –sulfites – can trigger an allergic reaction in some people. Using sulfites can also trigger FDA-mandated labeling.

Norte Am. 18/01/2023
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