EEUU: 25 years and growing: Foth Farms cultivates seed potatoes in Montana
When you eat a baked potato at a restaurant, or bite into a french fry, there is a good chance the seed it came from started in Montana.
When you eat a baked potato at a restaurant, or bite into a french fry, there is a good chance the seed it came from started in Montana.
With over half of Sudan’s population facing hunger, farmers in the country’s east have turned to cultivating potatoes and sweet potatoes. This is not the first time these crops serve as lifeline for people in need.
According to agricultural marketing department data, the seed potato stock declined to 5.67 lakh tonnes by late October, against the annual demand of 7.5 lakh tonnes.
In a significant advancement for agricultural water safety, the U.S. Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) have announced the successful registration of SaniDate® 12.0, the first antimicrobial treatment
Despite the widespread use of fertilizers enriched with zinc, a critical nutrient for plant growth, many agricultural soils around the world remain deficient in this essential element.
El adelanto de la cosecha en la mayoría de regiones reduce los precios mayoristas
A groundbreaking study led by researcher Salomé Prat at the Center for Research in Agricultural Genomics (CRAG) in Spain has revealed new insights into the genetic factors influencing nitrogen use efficiency in potatoes.
At the 11th International conference on "Successful horticulture, vegetable growing, and processing," key strategies for enhancing Ukraine’s potato farming were highlighted.