EEUU: 25 years and growing: Foth Farms cultivates seed potatoes in Montana
When you eat a baked potato at a restaurant, or bite into a french fry, there is a good chance the seed it came from started in Montana.
When you eat a baked potato at a restaurant, or bite into a french fry, there is a good chance the seed it came from started in Montana.
According to agricultural marketing department data, the seed potato stock declined to 5.67 lakh tonnes by late October, against the annual demand of 7.5 lakh tonnes.
In a significant advancement for agricultural water safety, the U.S. Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) have announced the successful registration of SaniDate® 12.0, the first antimicrobial treatment
Despite the widespread use of fertilizers enriched with zinc, a critical nutrient for plant growth, many agricultural soils around the world remain deficient in this essential element.
A groundbreaking study led by researcher Salomé Prat at the Center for Research in Agricultural Genomics (CRAG) in Spain has revealed new insights into the genetic factors influencing nitrogen use efficiency in potatoes.
In Eastern Sudan, amidst a backdrop of conflict and a severe hunger crisis affecting over half the nation’s population, farmers in New Halfa have adopted potato and sweet potato cultivation to bolster food production.
The New Zealand potato industry has experienced notable shifts in production and value over the past five years, with production volumes declining while the overall industry value has seen an increase, according to the Fresh Facts 2024 report, based
At the 11th International conference on "Successful horticulture, vegetable growing, and processing," key strategies for enhancing Ukraine’s potato farming were highlighted.