A recent IFA potato report reveals that when it comes to France, it is noted that “non-traditional” potato varieties which were grown because of the overall lack of seed last year are proving hard to move.
The agricultural company La Cuba has started the potato harvest in Ciego de Ávila, which will gradually extend to various state and rural production units in the province.
Potato producers are asking the national government for support to be able to grow their products.
Producers of criolla potatoes in the municipality of La Unión, in eastern Antioquia, have raised the alarm due to the severe crisis they are facing due to the fall in the prices of this tuber.
Huánuco has more than 300 varieties of potatoes, including tumbay, yellow, huayro, zumaque soncco, cacho de toro and cantina sugar, which stand out for their quality and high demand in the market.
The new variety stands out for its yellow skin and pulp, which is popular and preferred by consumers. It is consumed fresh and can be stored for up to two months.
The company, which is developing the most modern potato processing plant in Latin America, invited local producers to see the progress of the project and announced new support programs.
Frozen French fries have become increasingly popular among Brazilian consumers as they are a tasty and convenient option to prepare.
