
Panama: Golden Globe potato variety gains acceptance among Panamanians
A new variety of potato can be cultivated in the country, for the benefit and delight of consumers and the greater profitability of Panamanian producers.
A new variety of potato can be cultivated in the country, for the benefit and delight of consumers and the greater profitability of Panamanian producers.
Scientists have discovered a way to remove toxic compounds from potatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in space and other extreme environments.
The Division of Vegetable Science, SKUAST-Kashmir in collaboration with KVK Shopian organized an awareness cum seed distribution Program under the TSP of AICRP (Potato) at KVK Shopian.
The Regional Autonomous Corporation of Cundinamarca (CAR) ordered the suspension of agricultural activities on three properties in the El Dintel area, after confirming that the use of fungicides and heavy machinery was contaminating water sources.
The effects of the weather continue to cause havoc in some regions of the department of La Paz.
Potato production in the wholesale market is facing quality problems due to high temperatures and the arrival of recently harvested batches that have not yet completed their maturation
The price of potatoes has reached historic levels in Panama due to low production caused by bad weather and lack of seeds. Farmers warn that the crisis could repeat itself if urgent measures are not taken.
The Ministry of Rural Environment confirmed to the council that it will become a buffer zone, which allows the planting of this food