Brasil: Abastecimento de cebola em São Paulo começa a aumentar
Quase todas as praças já estão colhendo
Latam 30/05/2025
Brazil: São Paulo’s onion supply begins to increase
Almost all the squares are already harvesting
Latam 30/05/2025
Germany: Now there’s even plant-based milk made from potatoes
Plant-based milk alternatives are trending. More and more people are avoiding cow’s milk – for health, ethical, or environmental reasons. Whether soy, oat, or almond: the selection is constantly growing.
Europa 26/05/2025
Netherlands: Using a biostimulant gives good results in potato cultivation
Growing healthy and resilient crops is a major challenge. Limited fertilization space, a shrinking range of resources and extreme weather conditions are factors that hinder undisturbed growth.
Europa 25/05/2025
Canada: Potato growers begin their season in uncertainty
Potato growers in Prince Edward Island are hoping for stable prices and markets, but several uncertainties lie ahead.
Norte Am. 25/05/2025
Netherlands: Biostimulant helps potato plant through critical period
On average, consumption and starch potatoes yield 6.7 percent more when using biostimulant Quantis. This is evident from forty practical tests carried out in the period 2021-2024 among arable farmers in the Netherlands.
Europa 25/05/2025
France buys more Dutch potatoes
France is importing more Dutch consumer and industrial potatoes than last year. This is evident from export figures from the Dutch Potato Organisation (NAO).
Europa 25/05/2025
Ecuador: Rescue of native potato production in Tungurahua
Yacu Chips is an initiative that rescues and enhances native potato production in Tungurahua. The project involves the work of more than 40 families in the province.
Latam 24/05/2025