In a significant step toward enhancing its global footprint and engaging more broadly with international stakeholders, the Agricultural Technical Institute of Seed Potato in France, also known as inov3pt, has announced the launch of its new English.
A study conducted by the University of Prince Edward Island’s Canadian Centre for Climate Change and Adaptation, along with the Faculty of Sustainable Design Engineering and the Department of Agriculture and Land, has been published in the journal
Zwar beginnt die Heurigenernte voraussichtlich schon Mitte Mai, doch der Drahtwurm und eine Knappheit an Saatgut stellen den Kartoffelanbau vor Herausforderungen.
The potato industry is one that heavily discusses sustainability. The German Potato Trade Association e.V. (DKHV) and the Union of the German Potato Industry e.V.
Research published in Biocatalysis and Agricultural Biotechnology found that inhibiting the solanidine galactosyltransferase (sgt1) gene in potatoes resulted in low levels of α-solanine but no changes in α-chaconine levels.
In India, erratic rainfall last November has led to a decrease in potato yield, resulting in a sharp increase in prices.
A study published in the journal Potato Research presents results on the response of spring and summer potatoes to climate change in South Korea.
The 2024 Late-night Snacking survey by Kellanova was just out, and the results indicate that Americans use bedtime for more than simply sleeping.
