In a pivotal development within the US snack food sector, Michigan State University (MSU) researchers Jiming Jiang and David Douches have made a groundbreaking discovery that could transform potato chips and fries into healthier options.
Federal funding program helped look at cover crop effects and reducing tillage in potatoes.
The potential for spray-induced gene silencing seems extraordinary, but it could help with disease control in potatoes.
In an unexpected twist of fate, Terrence and Wendy Rattray found themselves transitioning from a modest endeavor into prominent potato producers within the Australian market.
Registration of a new mustard hybrid could also help combat nematodes.
A report says the industry supports 22,000 jobs, and potatoes are second-largest commodity grown in the state.
L’Agence canadienne d’inspection des aliments (ACIA) a réalisé une enquête nationale sur la galle verruqueuse de la pomme de terre et confirme que le ravageur n’a été détecté dans aucun des échantillons de sol analysés.
In the UK, potato aficionados are witnessing significant price hikes across all forms, including chips, mash, roasties, and crisps, following recent storms that have left agricultural fields waterlogged.
