USA: A new genetically modified potato has been created under the Innate brand.

The Food and Drug Administration, in a letter to JR Simplot Co., located in Idaho, stated that the Russet Burbank II potato does not present significant differences in its composition or safety compared to other products already available on the market, so there is no reason for the agency to conduct stricter tests before its sale. 

This potato is the second version of Simplot’s "Innate" range to be approved, according to the Associated Press. This means it maintains the same qualities as the first generation, such as greater resistance to damage and a lower amount of a chemical that is generated at high temperatures and has been linked to cancer in some studies. It also offers resistance to Phytophthora infestans, the main pathogen affecting potatoes worldwide, and improved storage capacity at lower temperatures, which helps reduce food waste. 

The company expressed its satisfaction with the FDA’s decision and hopes that consumers will recognize the benefits of this product once it is launched next year. To that end, it will begin the approval process with the U.S. Environmental Protection Agency, which it expects to receive in December. 

It has been reported that the greatest resistance to the pathogen comes from an Argentinian potato variety that naturally produces this defense. It is important to note that genetically modified crops contain DNA from other species that alters their growth or functions. 

According to the company, by using seeds of this genetically modified potato, the fields will be continuously protected, allowing for a reduction in pesticide use of between 25% and 45%. 

Not everyone has welcomed the news, and some organizations are already demanding labeling that indicates the use of genetically modified organisms (GMOs) so that consumers are informed about what they are buying. This isn’t limited to Simplot potatoes; it also includes Arctic apples and AquAdvantage salmon. Surveys support this position, with nearly 90% of Americans believing GMO labeling is necessary, according to Ecowatch. 

In any case, the market has the final say, and companies are paying close attention to what it says. Some chains and manufacturers have already announced that they will stop using genetically modified ingredients or will identify them as such. This is the case with the Chipotle restaurant chain and the food producer Campbell. McDonald’s also made a similar decision last year, declaring that it will no longer use JR Simplot’s genetically modified potatoes.