Gran Bretaña: PCN and blackleg main topics at Cambridge potato conference

Scotland’s seed potato sector has an increasinglt serious problem with the potato cyst nematode (PCN) species, globodera pallida, warned specialist potato agronomist, Eric Anderson, of Scottish Agronomy.

There are two species of PCN in Britain, globodera rostochiensis and pallida, he explained, adding that certified Scottish seed represented 77% of all seed grown in GB.

Data collected by SASA showed the Scottish land area recorded as infested with g pallida as doubling every 7-8 years and Mr Anderson pointed out: “It is a requirement of the Seed Potato Classification Scheme (SPCS) that crops must be grown on land with a valid PCN clearance certificate issued by SASA at the time of planting.

“A detectable PCN infestation in a statutory soil sample is a result of what has happened over the past 30-40 years. This means our industry needs a Plan B.”

While there are a number of varieties resistant to rostochiensis, there are few with resistance and tolerance to pallida, he noted. In addition, authorisation for the nematicide Nemathorin (fosthiazate) ends on October 31, 2024, and there are no guarantees for its renewal.

This is a real threat to both the Scottish seed and ware industries, he argued.

“The seed sector will potentially need to rapidly switch to multiplying new varieties while the ware, crisp and processing sector to adapt and grow potatoes in the presence of PCN without the chemical crutch of nematicides,” said Mr Anderson.

“Integrated pest management (IPM) is useful but presents no silver bullet; rotation length and groundkeeper control are of paramount importance as recent data indicated that PCN increased by 16-fold in the presence of volunteer potatoes.”

When it comes to biofumigants, not enough is yet known about specific glucosinolate profiles and in Scotland the establishment of trap crops has been inconsistent.

“We urgently need varieties that have both resistance and tolerance to PCN,” said Mr Anderson, who pointed out that resistance restricted or inhibited the multiplication of PCN on the plant whereas tolerance reflects the ability of the plant to withstand damage by PCN and avoiding a fall in yield associated with infection

As yet, he pointed out, there are no genetic markers for tolerance for pallida and one of the compounding factors is rented land, because land agents tend to maximise short term profits for landlords without taking a longer-term view on soil health.

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“Land agents probably need greater appreciation and training on the vital importance of Integrated Pest Management and understanding of life cycles and control,” continued Mr Anderson.

Bespoke workshops for land agents involved with renting seed potato land to growers in Scotland are being planned as part of the ‘PCN Action Scotland’ programme. These will include discussions on measures aimed at proactively managing and protecting the land sustainably from PCN.

“Developing an integrated control programme, requires co-ordination at all levels: growers, land agents, testing laboratories, agronomists, policy, research providers and consumers/processors.”

Recent figures show Britain to be 70% self-sufficient in potatoes and potato products are worth £3.1bn. For every £1 of potatoes grown and sold in the UK the UK consumer expenditure is £3.70 through value chain impacts.

“The retailers, packers and processors thrive on consistency and continuity," said Mr Anderson. “If potatoes do not turn up at the factory gate there is a big problem.

"If potato production falls, there will, of course, be substitution through importation, but this compromises food security and exports our environmental obligations to those who may not be able to fulfil them.“

For more information on the work being conducted on PCN supported by the Scottish Government through Scotland’s Plant Health Centre please visit www.pcnhub.ac.uk

Link between FLN and blackleg

Root damage by free living nematodes (FLN) may be an important factor in blackleg (pectobacterium atrosepticum) infection, revealed Prof Ian Toth, of the James Hutton Institute, who held a workshop to discuss his latest research at the event.

Blackleg causes significant losses in the potato industry, with GB losses as high as £50m being reported by the James Hutton Institute.

Researching the relationship between FLN and blackleg has been challenging, as FLN are difficult to observe, but he and his team were able to look at the physical root damage caused by the pest, which may open a way for the blackleg bacteria to enter.

Prof Toth said: “Collaboration with colleagues at the University of Dundee has shown that the blackleg bacteria are able to sense when the root is damaged because one to two days after occurrence, the inside of this root zone is packed with bacteria. Then, as the root grows, the bacteria colonise it.”

Studies investigating whether PCN had a similar effect had not found a big effect on blackleg, he added.

This suggested that although the main source of blackleg is probably through contaminated seed, it may not always be to blame, opening the way to new possible control measures he said.

Innovative ways of reducing incidence are being explored and Prof Toth explained that there are possibilities of harnessing microbial populations to defend the plant.

“We already know that pectobacterium produce bacteriocins which kill their close relations and, working with the University of Glasgow, we are exploring whether we could use this to protect infection.”

This could be done by collecting the bacteriocin and either spraying it on the tuber or onto the field. “There may also be a way of breeding potatoes which can allow them to protect themselves by using biotechnological approaches so the roots already have sufficient bacteriocin,” he added.

Further work in collaboration with the University of Durham is investigating whether a way forward could be to identify chemical signals to differentiate resistant potato varieties from susceptible ones, and use them as markers in breeding.

This research is being funded by Scottish Government, Defra, BBSRC and NERC through the Bacterial Plant Diseases Programme.