Für den europäischen Kartoffelsektor gibt es viele direkte Folgen der Covid-19-Krise. In Westeuropa sind mehrere Verarbeitungsbetriebe (ganz oder teilweise) stillgelegt, insbesondere diejenigen, die Fastfood-Restaurants und Verkaufsstellen für frisch
De toekomst ziet er somber uit voor de Hongaarse aardappelsector meldt de Keszthely Potato Association in het kader van het Nagykanizsa-programma.
The potato acreage in Canada and the United States could take a dramatic hit in 2020. Potato production may drop by 25 to 30 percent because of closed restaurants, a sharp decline in french fry consumption and the economic fallout from COVID-19.
According to statistical data on Slovenian agricultural crop production in 2019, 65,958 tons of potatoes were produced, which is almost 10% less than in 2018.
Europese organisaties uit de aardappelketen hebben gezamenlijk een handleiding opgesteld voor het reinigen van bewaarschuren van chloorprofam.
The uncertainty regarding the length of the coronavirus lockdown and an overhang of processing material since restaurants, canteens and other food service outlets were shut down is complicating potato planting decisions in the UK and mainland Europe.
’We have set the target for this year at 13,27,000 tons, where as last year the district yielded 13,78,000 tons of potatoes’
With climate change also becoming a thing on Canada’s crop lands, identifying and/or developing new potato varieties that can grow in warmer temperatures is one of the goals of the research teams of Agriculture and Agri-Food Canada (AAFC).
