EEUU: How to Manage Pink Rot in Potatoes
Pink rot is an important storage disease of potatoes. Caused by a soil-borne pathogen, Phytopthora erythroseptica, it’s found in potato-growing regions throughout the world.
Pink rot is an important storage disease of potatoes. Caused by a soil-borne pathogen, Phytopthora erythroseptica, it’s found in potato-growing regions throughout the world.
The European potato harvest will be at a historically low level this year and present a massive challenge for growers, processors and their customers. Due to the crop failures in potato fields, some of which were total failures, the availability
La siccità in Europa ha creato un ambiente favorevole al mercato delle patate.
La patata di Rotzo (provincia di Vicenza) non rappresenta solo un prodotto alimentare di qualità, ma è anche una risorsa economica per la montagna.
Chemiczne niszczenie naci jest ostatnim w sezonie zabiegiem w walce z zarazą ziemniaka. Wpływa on znacząco na zdrowotność przechowywanych bulw.
Durante la 29esima edizione della giornata sulle patate della Wilhelm Weuthen, l’attenzione si è concentrata sulle varietà innovative e sulle tecnologie.
Die Zulassungsverlängerung von Deiquat (Reglone) zur Krautminderung in Kartoffeln ist ungewiss. Mögliche alternative Verfahren und Maschinen werden auf der PotatoEurope gezeigt.
Exporting cleaned potatoes to far-off destinations is a risky business. The quality of the potatoes can decline because of the long transport times.