Mexico: Potato cultivation makes way to the use of biostimulants
During frost season, biostimulants are increasingly used by farmers across the country. These tools are now being used to help crops recover and prevent yield losses.
During frost season, biostimulants are increasingly used by farmers across the country. These tools are now being used to help crops recover and prevent yield losses.
An analysis of how the biodiversity of native potatoes, curanto and new territorial cuisines articulate short value chains and gastronomic future in Chiloé.
The 2025 potato harvest will undoubtedly be remembered as a period of great challenges for Brazilian producers.
The president of the Potato Producers Association in Los Mochis urged the population to buy local produce, noting that it is easy to see which is better.
A safra de batata de 2025 será, sem dúvida, lembrada como um período de grandes desafios para os produtores brasileiros.
With its striking pink and yellow skin, it’s the perfect choice to add a gourmet touch and lots of color to your recipes.
Com sua casca rosa e amarela vibrante, é a escolha perfeita para adicionar um toque gourmet e muita cor às suas receitas.
The record harvest drove down prices and forced several German producers to destroy part of their production due to a lack of buyers.