Brasil: La cosecha de papa de estación seca comienza lentamente
Con la disminución del suministro de agua, los precios suben
Latam 12/05/2021
Francia: Agriculture : la bonnotte, une pomme de terre primeur d’exception cultivée à Noirmoutier
La bonnotte est un produit rare vénéré par les grands chefs. Cette pomme de terre est récoltée exclusivement à la main, sur l’île de Noirmoutier (Vendée).
Europa 11/05/2021
Francia: Noirmoutier : la récolte de la bonnotte, pomme de terre primeur, est lancée
La bonnotte, variété ancienne de pomme de terre primeur, est l’une des vitrines gastronomiques de l’Île de Noirmoutier. La récolte vient de débuter. Les amateurs pourront la déguster dès la fin de semaine.
Europa 11/05/2021
Holanda: Tough potato exports, new Dutch season hinges on COVID-19
Potato exports are currently struggling. That’s according to Leon Kranenburg of the Dutch potato trading and sorting company of the same name. "We were busy last year. But it’s much quieter now. It’s also hard to get the right quality."
Europa 11/05/2021
Perú: Peruvian native potato vodka awarded sixth international gold medal
The first Peruvian vodka made from Andean native potatoes was awarded its sixth international gold medal at the 2021 San Francisco World Spirits Competition, one of the most important competitions in the United States, the State-run Innovate Peru
Latam 11/05/2021
Europa: Ewolucja zarazy ziemniaka w Europie
W Europie i na innych kontynentach zaraza ziemniaka staje się coraz bardziej niebezpieczna dla upraw ziemniaka. Patogen tworzy nowe, agresywne rasy, niestety, niektóre z nich są też mniej podatne na fungicydy.
Europa 11/05/2021
EEUU: Warmer, drier weather: Russet Burbank variety not a happy camper
The most common potato variety grown in North America is the Russet Burbank, which is mainly grown in the Pacific Northwest. But as the climate there gets warmer and drier, growing these tubers may become more difficult.
Norte Am. 11/05/2021
EEUU: Potato still America’s favorite vegetable - Fifth year in a row
According to the 2021 Consumer Attitudes and Usage study, conducted annually by Potatoes USA, consumers primarily choose foods based on their flavor, freshness and value.
Norte Am. 11/05/2021