Peru: Huánuco vodka produced from native potatoes
As part of the activities commemorating the ninth anniversary of the Ambo Agroindustrial CITE, the production of Huánuco vodka made from surplus native potatoes grown in the inter-Andean valleys of the region was highlighted.
This was reported by Lenin Acosta Rueda, coordinator of the Technical Unit of the CITE Agroindustrial Ambo.
During the celebration, the launch of the Vodka Festival was announced, an initiative that highlights the added value achieved through innovative processes. Several Huánuco entrepreneurs have begun producing the spirit using potatoes from the districts of Yacus, San Rafael, Molino, Ambo, and Pillao.
According to Acosta, the most significant achievement of this anniversary has been the consolidation of a meeting space where agricultural producers can raise questions about the use of their surpluses. Based on the evaluation of commercial possibilities, creative and sustainable solutions are generated that respond to market challenges.
In addition to Huánuco vodka, other innovative products were on display, such as the emollient spray, now available in individual sachets. When combined with pure aguardiente, it is used to prepare the traditional Huánuco shinguirito.
Among the production lines promoted by CITE Ambo are dehydrated cape gooseberry; yacon concentrates, juices, and flour; avocado ice cream, cream, and oil; potato chips; passion fruit compotes; and iron-fortified flours, among others.
Acosta also highlighted CITE’s focus on strengthening value chains in the Huánuco mountains, promoting direct links between local producers and exporting companies, with the goal of eliminating intermediaries and boosting territorial development.
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