Peruvian native potatoes have conquered haute cuisine for their flavor, diversity, and cultural value, but they still face barriers to reaching the tables of all Peruvians.
acogerá la tradicional Feria de la Patata
Fenómenos como la sobreoferta estacional, la baja tecnificación y las limitadas oportunidades de industrialización revelan que el mercado de la papa todavía enfrenta serios desequilibrios.
will host the traditional Potato Fair
"On the free market, the end of the potato season is complicated. Prices have been falling dramatically since February," points out Luc Denormandie, in charge of new markets at Vitexport, the export arm of trader Vitalis.
By the end of July, the Goiás market should complete 40% of the harvest.
As part of the activities commemorating the ninth anniversary of the Ambo Agroindustrial CITE, the production of Huánuco vodka made from surplus native potatoes grown in the inter-Andean valleys of the region was highlighted.
This strategy, called Cundipapa, seeks to connect farmers directly with consumers, without intermediaries that reduce profits.
